I live down the hill from a synagogue and for the past 2 days I have had to drive a different route home in order to avoid the traffic in that areaThis is not usually the case. But this is the time of the year for the Jewish equivalent of what a dear Catholic friend's priest referred to as "Easter Eggs and Christmas Balls--the people that roll into church twice a year" to attend High Holy Day Services.
Rosh Hashanah (ROHSH hah SHAH-nuh; RUSH-uh SHAH-nuh is the Jewish New Year. You can get a full description of the holiday and its customs at http://www.jewfaq.org/holiday2.htm. It is followed by a ten day period called "The Days of Awe" and ends with Yom Kippur (YOHM ki-PAWR), the Day of Atonement. This is a sunset to sunset period of fasting, prayer and repentence for all sins of the previous year.
It irks me no end to see people who break most of the Ten Commandments the rest of the year, but attend services on these days, so they consider themselves to be good Jews. They look down upon people like my mother (a Jewish atheist) and my dad (raised Orthodox but non-observing since he married my mom 45 years ago) who don't attend such services.
Don't get me wrong. There are plenty of truly devout Jews, just as there are truly devout Christians. My mother-in-law is a fine example of someone who lives by her religion (Catholic) in the best sense of the word.
But praying twice a year and saying the words doesn't mean a thing.
My parents brought me up without religion. But I think they gave me a fairly good sense of right and wrong and ethics to live by. That, to me, is what religion SHOULD be about, and what I want to give to my daughters.
But being Jewish is not just about religion--it's my ethnic heritage. So I try to pass a little of my heritage down to my daughters through traditional foods.
At Rosh Hashanah it is customary to eat things like honey cake, or apples dipped in honey to ensure a sweet New Year. Bakers shape challah (a sweet egg bread) dough into round loaves, to represent the circle of the year, and this is dipped in honey as well.
I bake challah year round, and we always like it with honey. But at Rosh Hashanah I always bake plenty of challah rolls--some to go to school with the girls for their teachers, some to go to work to share with the staff, and some to eat at home.
It's simple to make and delicious to eat. If you'd like the recipe it's here.
Bake some, share it with your family, and have a sweet season, regardless of whether or not you're celebrating the holiday.
Gut Yontiff (Good Holiday!) and until next time, abei gezunt!